Main Courses
All fish are cooked to suit your personal taste: grill, oven, Bilbaína and Roman style.
|
EUROS |
| Cantabrian hook-and-line hake |
28.00 |
| “Pixín” (little monkfish) |
29.00 |
| Supreme scalloped potatoes from Granja de los Monjes with hake cheeks |
37.00 |
| Our famous Evaristo sole (2 persons) |
33.00 p.p. |
| Wild turbot |
34.00 |
| Blackspot sea bream |
35.00 |
| Lobster marmitako with potatoes from Granja de los Monjes |
38.00 |
| Cantabrian grouper |
39.00 |
RICE DISHES
| Rice with carabinero prawns from Huelva (min. 2 persons) |
28.00 p.p. |
| Rice with crayfish and iberian jowl (min. 2 persons) |
32.00 p.p. |
Meat
| Ox sirloin |
29.00 |
| Low temperature roasted wagyu sirloin |
35.00 |
|
|
SIDE COURSES
| French fries “thin and crispy” from Granja de los Monjes |
3.50 |
| Green salad with spring onions |
3.50 |
| Cristal bread with fresh tomato & olive oil |
4.50 |
VAT INCLUDED
