Main Courses
All fish are cooked to suit your personal taste: grill, oven, Bilbaína and Roman style.
| EUROS | |
| Cantabrian hook-and-line hake | 28.00 |
| “Pixín” (little monkfish) | 29.00 |
| Our famous Evaristo sole (2 persons) | 39.00 p.p. |
| Wild turbot | 38.00 |
| Blackspot sea bream | 43.00 |
| Cantabrian grouper | 43.00 |
| Elvers from Aguinaga (100gr) (only in season) | – |
RICE DISHES
| Rice with carabinero prawns from Huelva (min. 2 people) | 28.00 p.p. |
| Rice with red mullet and common prawns from Motril (min. 2 people) | 35.00 p.p. |
Meat
| Ox sirloin | 33.00 |
| Low temperature roasted wagyu sirloin | 38.00 |
SIDE COURSES
| Just-made “thin and crispy” French-fries | 4.80 |
| Green salad with spring onions | 4.80 |
| Cristal bread with fresh tomato & olive oil | 4.80 |
| Bread and aperitif | 4.80 |
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VAT INCLUDED