Main Courses

All fish are cooked to suit your personal taste: grill, oven, Bilbaína and Roman style.



EUROS
Cantabrian hook-and-line hake 28.00
“Pixín” (little monkfish) 29.00
Our famous Evaristo sole (2 persons) 39.00 p.p.
Wild turbot 39.00
Blackspot sea bream 43.00
Cantabrian grouper 43.00

RICE DISHES

Rice with carabinero prawns from Huelva (min. 2 people) 28.00 p.p.
Black rice with small coastal baby squid (min. 2 people) 33.00 p.p.

Meat

Ox sirloin 33.00
Sirloin steak with garlic, served at the table 36.00

SIDE COURSES

Just-made “thin and crispy” French-fries from Granja de los Monjes 4.80
Green salad with spring onions 4.80
Cristal bread with fresh tomato & olive oil 4.80
Bread and aperitif 4.80
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VAT INCLUDED