Main Courses
All fish are cooked to suit your personal taste: grill, oven, Bilbaína and Roman style.
EUROS | |
Cantabrian hook-and-line hake | 28.00 |
“Pixín” (little monkfish) | 29.00 |
Supreme scalloped potatoes with hake cheeks | 37.00 |
Our famous Evaristo sole (2 persons) | 33.00 p.p. |
Wild turbot | 34.00 |
Blackspot sea bream | 35.00 |
Lobster marmitako | 38.00 |
Cantabrian grouper | 39.00 |
RICE DISHES
Rice with carabinero prawns from Huelva (min. 2 persons) | 28.00 p.p. |
Rice with crayfish and iberian jowl (min. 2 persons) | 32.00 p.p. |
Meat
Ox sirloin | 29.00 |
Low temperature roasted wagyu sirloin | 35.00 |
SIDE COURSES
Just-made “thin and crispy” French-fries | 3.50 |
Green salad with spring onions | 3.50 |
Cristal bread with fresh tomato & olive oil | 4.50 |
Bread and aperitif | 3.50 |
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VAT INCLUDED