Starters
STARTERS AND SHARING PLATTERS
| EUROS | ||
| ½ P | Portion | |
| Our own smoked salmon from Pescaderías Coruñesas | 11.00 | 19.00 |
| Peeled tomatoes with spring onions and ventresca tuna | 16.00 | |
| Potato salad with northern ventresca tuna | 15.00 | 28.00 |
| Assorted seafood vinaigrette | 16.00 | 29.00 |
| Gazpacho with king crab | 24.00 | |
| Iberian ham | 29.00 | |
| Spickled Galician pod razors | 19.00 | |
| Galician lobster vinaigrette | 38.00 | |
| Santoña anchovies, prepared using traditional methods | 13.00 | 24.00 |
| Amberjack tiradito | 28.00 | |
| Carabinero prawn croquettes | 11.00 | 19.00 |
| Clams from Carril mariniere style or pan-fried | 28.00 | |
| Fresh crayfish tails fried in tempura | 38.00 | |
| Fish and seafood soup in two turns | 24.00 | |
| Grilled txangurro | 29.00 | |
MALAGUEÑA FINE FRYING
As the great Félix Cabeza taught us.
| Anchovies | 15.00 | |
| Line-caught squid | 21.00 | |
TARTARES AND CEVICHES
Our tartares and ceviches are knife-cut and prepared in front of the customer.
| Ox sirloin steak tartar | 29.00 | |
| Red tuna tartar | 33.00 | |
| Hook-and-line grouper ceviche | 34.00 | |
| Common prawn tartar | 38.00 | |
OSETRA CAVIAR PESCADERÍAS CORUÑESAS
| Rustic bread, Iberian jowls, egg yolk and caviar | 55.00 |
| Can of caviar 50g with cristal bread and smoked butter | 160.00 |
| 1/4 – Next » | |
VAT INCLUDED