Starters
STARTERS AND SHARING PLATTERS
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EUROS |
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½ P |
Portion |
Our own smoked salmon from Pescaderías Coruñesas |
11.00 |
19.00 |
Peeled tomatoes from Granja de los Monjes with spring onion and ventresca tuna |
|
16.00 |
Potato salad with northern ventresca tuna |
15.00 |
28.00 |
Assorted seafood vinaigrette |
16.00 |
29.00 |
Gazpacho with king crab |
|
24.00 |
Iberian ham |
|
29.00 |
Spickled Galician pod razors |
|
19.00 |
Galician lobster vinaigrette |
|
38.00 |
Santoña anchovies, prepared using traditional methods |
13.00 |
24.00 |
Amberjack tiradito |
|
28.00 |
Carabinero prawn croquettes |
11.00 |
19.00 |
Clams from Carril mariniere style or pan-fried |
|
28.00 |
Fresh crayfish tails fried in tempura |
|
38.00 |
Fish and seafood soup in two turns |
|
24.00 |
Grilled txangurro |
|
29.00 |
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MALAGUEÑA FINE FRYING
As the great Félix Cabeza taught us.
Anchovies |
15.00 |
Line-caught squid |
21.00 |
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TARTARES AND CEVICHES
Our tartares and ceviches are knife-cut and prepared in front of the customer.
Ox sirloin steak tartar |
29.00 |
Red tuna tartar |
33.00 |
Hook-and-line grouper ceviche |
34.00 |
Common prawn tartar |
38.00 |
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OSETRA CAVIAR PESCADERÍAS CORUÑESAS
Rustic bread, Iberian jowls, egg yolk and caviar |
55.00 |
Can of caviar 50g with cristal bread and smoked butter |
160.00 |
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VAT INCLUDED