Starters

STARTERS AND SHARING PLATTERS

EUROS
½ P Portion
Our own smoked salmon from Pescaderías Coruñesas 11.00 19.00
Peeled tomatoes with spring onion and ventresca tuna 16.00
Potato salad with northern ventresca tuna 15.00 28.00
Assorted seafood vinaigrette 16.00 29.00
Iberian ham 29.00
Spickled Galician pod razors 19.00
Galician lobster vinaigrette 38.00
Santoña anchovies, prepared using traditional methods 13.00 24.00
Amberjack tiradito 28.00
Carabinero prawn croquettes 11.00 19.00
Common prawns from Motril fried in tempura 34.00
Clams from Carril mariniere style or pan-fried 28.00
Grilled txangurro 29.00

MALAGUEÑA FINE FRYING

As the great Félix Cabeza taught us.

Anchovies 15.00
Line-caught squid 21.00

SLOW HEAT COOKED

Fish and seafood soup in two turns 24.00
Madrid chickpeas with clams mariniere style 28.00
Supreme scalloped potatoes from Granja de los Monjes with hake cheeks 37.00
Lobster marmitako with potatoes from Granja de los Monjes 38.00

TARTARES AND CEVICHES

Our tartares and ceviches are knife-cut and prepared in front of the customer.

Ox sirloin steak tartar 29.00
Red tuna tartar 33.00
Hook-and-line grouper ceviche 34.00
Common prawn tartar 38.00

OSETRA CAVIAR PESCADERÍAS CORUÑESAS

Rustic bread, Iberian jowls, egg yolk and caviar 55.00
Can of caviar 50g with cristal bread and smoked butter 160.00
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VAT INCLUDED