Starters
STARTERS AND SHARING PLATTERS
| EUROS | ||
| ½ P | Portion | |
| Peeled tomatoes with spring onion and ventresca tuna | 16.00 | |
| Potato salad with albacore tuna | 15.00 | 28.00 |
| Assorted seafood vinaigrette | 16.00 | 29.00 |
| Iberian ham | 31.00 | |
| Spickled Galician pod razors | 26.00 | |
| Galician lobster vinaigrette | 48.00 | |
| Santoña anchovies, prepared using traditional methods | 15.00 | 27.00 |
| Galician style octopus | 32.00 | |
| Amberjack tiradito | 28.00 | |
| Carabinero prawn croquettes | 11.00 | 19.00 |
| Wagyu’s cured beef | 32.00 | |
| Zucchini blossom stuffed with tempura spider crab | 32.00 | |
| Clams from Carril mariniere style or pan-fried | 28.00 | |
| Grilled txangurro | 29.00 | |
| Hake cheeks trilogy (fried in batter, pil-pil and bilbaina) | 39.00 | |
MALAGUEÑA FINE FRYING
As the great Félix Cabeza taught us.
| Anchovies | 16.00 | |
| Line-caught squid | 26.00 | |
SLOW HEAT COOKED
| Fish and seafood soup in two turns | 27.00 | |
| Tuna belly cooked with onions | 27.00 | |
| Line-caught baby squids in their ink with little potatoes | 32.00 | |
TARTARES AND CEVICHES
Our tartares and ceviches are knife-cut and prepared in front of the customer.
| Ox sirloin steak tartar | 29.00 | |
| Red tuna tartar | 33.00 | |
| Hook-and-line grouper ceviche | 34.00 | |
| Red tuna trilogy | 35.00 | |
OYSTERS & CAVIAR 00
| Spéciale de Claire oyster | 5.50 un. |
| Napoleon oyster | 5.70 un. |
| Can of caviar 50g with cristal bread and smoked butter | 220.00 |
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VAT INCLUDED