Main Courses
All fishes are cooked to suit your personal taste: grill, oven, Bilbaína and Roman style.
| EUROS | |
| Bites of hook-and-line hake fried | 22.00 |
| Hook-and-line cuttlefish in their ink | 22.00 |
| Cantabrian hook-and-line hake (Medallions, tale or slice) | 24.00 |
| Cantabrian hake in green sauce | 25.00 |
| Monkfish | 25.00 |
| Sole | 25.00 |
| Red tuna tataki | 27.00 |
| Wild seabass | 28.00 |
| Our famous Evaristo sole (2 persons) | 28.00 p.p. |
| Blackspot sea bream | 29.00 |
| Cantabrian grouper | 31.00 |
| Wild turbot | 31.00 |
| Hake cheeks fried or pil-pil style | 32.00 |
| Cantabrian maine lobster in american sauce (2 persons) | 33.00 p.p. |
| Elvers from Aguinaga (only on season) |
Our tartares and ceviches are knife-cut and prepared in front of the customer
| Ceviche of hook-and-line seabass | 26.00 |
| Beef fillet steak tartar | 26.00 |
| Red tuna tartar | 28.00 |
Meat
| Ox fillet | 24.00 |
SIDE COURSES
| “Thin and Crispy” French fries | 2.50 |
| Green salad with spring onions | 2.50 |
| Bread and aperitif | 2.50 |
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VAT INCLUDED