Main Courses

All fish are cooked to suit your personal taste: grill, oven, Bilbaína and Roman style.


EUROS
Cantabrian hook-and-line hake 28.00
“Pixín” (little monkfish) 29.00
Hake cheeks fried or pil-pil style 33.00
Our famous Evaristo sole (2 persons) 33.00 p.p.
Wild turbot 34.00
Blackspot sea bream 35.00
Wild seabass 36.00
Cantabrian grouper 39.00

RICE DISHES

Rice with carabinero prawns from Huelva (min. 2 persons) 28.00 p.p.

Meat

Ox sirloin 29.00
Low temperature roasted wagyu sirloin 35.00

SIDE COURSES

Just-made “thin and crispy” French-fries 3.50
Green salad with spring onions 3.50
Cristal bread with fresh tomato & olive oil 4.50
Bread and aperitif 3.50
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VAT INCLUDED