Main Courses

All fishes are cooked to suit your personal taste: grill, oven, Bilbaína and Roman style.

EUROS
Bites of hook-and-line hake fried 24.00
Hook-and-line cuttlefish in their ink 24.00
Cantabrian hook-and-line hake (medallions, tale or slice) 26.00
Cantabrian hake in green sauce 26.00
Red tuna tataki 28.00
Monkfish 28.00
Sole 29.00
Wild seabass 31.00
Blackspot sea bream 32.00
Hake cheeks fried or pil-pil style 32.00
Our famous Evaristo sole (2 persons) 32.00 p.p.
Wild turbot 32.00
Cantabrian grouper 33.00
Cantabrian maine lobster in American sauce (2 persons) 35.00 p.p.
Elvers from Aguinaga (only on season)

TARTARES AND CEVICHES

Our tartares and ceviches are knife-cut and prepared in front of the customer

Ox fillet steak tartar 28.00
Red tuna tartar 28.00
Ceviche of hook-and-line seabass 29.00

Meat

Ox fillet 26.00

SIDE COURSES

“Thin and Crispy” French fries 3.00
Green salad with spring onions 2.50
Bread and aperitif 3.00
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VAT INCLUDED