Main Courses

All fishes are cooked to suit your personal taste: grill, oven, Bilbaína and Roman style.

Bites of hook-and-line hake fried 20.00
Hook-and-line cuttlefish in their ink 20.00
Monkfish 23.00
Cantabrian hook-and-line hake (Medallions, tale or slice) 24.00
Cantabrian hake in green sauce 25.00
Sole 25.00
Wild seabass 25.00
Cantabrian grouper 26.00
Our famous Evaristo sole (2 persons) 27.00 p.p.
Red tuna tataki 27.00
Blackspot sea bream 29.00
Hake cheeks fried or pil-pil style 29.00
Wild turbot 29.00
Cantabrian maine lobster in american sauce (2 persons) 31.00 p.p.
Elvers from Aguinaga (only on season)

Our tartares and ceviches are knife-cut and prepared in front of the customer

Ceviche of hook-and-line seabass 25.00
Beef fillet steak tartar 26.00
Red tuna tartar 27.00


Ox fillet 24.00


“Thin and Crispy” French fries 2.50
Green salad with spring onions 2.50
Bread and aperitif 2.50
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