Main Courses
All fishes are cooked to suit your personal taste: grill, oven, Bilbaína and Roman style.
| EUROS | |
| Bites of hook-and-line hake fried | 24.00 |
| Hook-and-line cuttlefish in their ink | 24.00 |
| Cantabrian hook-and-line hake (medallions, tale or slice) | 26.00 |
| Cantabrian hake in green sauce | 26.00 |
| Red tuna tataki | 28.00 |
| Monkfish | 28.00 |
| Sole | 29.00 |
| Wild seabass | 31.00 |
| Blackspot sea bream | 32.00 |
| Hake cheeks fried or pil-pil style | 32.00 |
| Our famous Evaristo sole (2 persons) | 32.00 p.p. |
| Wild turbot | 32.00 |
| Cantabrian grouper | 33.00 |
| Cantabrian maine lobster in American sauce (2 persons) | 35.00 p.p. |
| Elvers from Aguinaga (only on season) |
TARTARES AND CEVICHES
Our tartares and ceviches are knife-cut and prepared in front of the customer
| Ox fillet steak tartar | 28.00 |
| Red tuna tartar | 28.00 |
| Ceviche of hook-and-line seabass | 29.00 |
Meat
| Ox fillet | 26.00 |
SIDE COURSES
| “Thin and Crispy” French fries | 3.00 |
| Green salad with spring onions | 2.50 |
| Bread and aperitif | 3.00 |
| « Previous – 3/4 – Next » | |
VAT INCLUDED