Main Courses

All fishes are cooked to suit your personal taste: grill, oven, Bilbaína and Roman style.

EUROS
Cantabrian hook-and-line hake 26.00
“Pixín” (little monkfish) 28.00
Hake cheeks fried or pil-pil style 32.00
Our famous Evaristo sole (2 persons) 32.00 p.p.
Wild turbot 32.00
Wild seabass 33.00
Blackspot sea bream 34.00
Marmitako of Cantabrian lobster 35.00
Cantabrian grouper 35.00

RICE DISHES

Rice with carabinero prawns from Huelva (min. 2 persons) 27.00 p.p.

Meat

Ox sirloin 26.00
Low temperature roasted wagyu sirloin 32.00

SIDE COURSES

Just-made “thin and crispy” French-fries 3.00
Green salad with spring onions 2.50
Bread and aperitif 3.00
« Previous – 3/4 – Next »

VAT INCLUDED