Main Courses
All fishes are cooked to suit your personal taste: grill, oven, Bilbaína and Roman style.
| EUROS | |
| Cantabrian hook-and-line hake | 26.00 |
| “Pixín” (little monkfish) | 28.00 |
| Wild seabass | 31.00 |
| Hake cheeks fried or pil-pil style | 32.00 |
| Our famous Evaristo sole (2 persons) | 32.00 p.p. |
| Wild turbot | 32.00 |
| Blackspot sea bream | 34.00 |
| Cantabrian grouper | 35.00 |
RICE DISHES
| Rice with carabinero prawns from Huelva (min. 2 persons) | 27.00 p.p. |
Meat
| Ox sirloin | 26.00 |
| Low temperature roasted wagyu sirloin | 32.00 |
SIDE COURSES
| Just-made “thin and crispy” French-fries | 3.00 |
| Green salad with spring onions | 2.50 |
| Bread and aperitif | 3.00 |
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VAT INCLUDED