Main Courses

All fish are cooked to suit your personal taste: grill, oven, Bilbaína and Roman style.


EUROS
Cantabrian hook-and-line hake 28.00
“Pixín” (little monkfish) 29.00
Hake cheeks fried or pil-pil style 33.00
Our famous Evaristo sole (2 persons) 33.00 p.p.
Wild turbot 34.00
Wild seabass 34.00
Blackspot sea bream 35.00
Cantabrian grouper 36.00

RICE DISHES

Rice with carabinero prawns from Huelva (min. 2 persons) 28.00 p.p.

Meat

Ox sirloin 28.00
Low temperature roasted wagyu sirloin 35.00

SIDE COURSES

Just-made “thin and crispy” French-fries 3.00
Green salad with spring onions 3.00
Bread and aperitif 3.00
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VAT INCLUDED