Main Courses

All fishes are cooked to suit your personal taste: grill, oven, Bilbaína and Roman style.

EUROS
Cantabrian hook-and-line hake 26.00
“Pixín” (little monkfish) 28.00
Wild seabass 31.00
Hake cheeks fried or pil-pil style 32.00
Our famous Evaristo sole (2 persons) 32.00 p.p.
Wild turbot 32.00
Blackspot sea bream 34.00
Cantabrian grouper 35.00

RICE DISHES

Rice with carabinero prawns from Huelva (min. 2 persons) 27.00 p.p.

Meat

Ox sirloin 26.00
Low temperature roasted wagyu sirloin 32.00

SIDE COURSES

Just-made “thin and crispy” French-fries 3.00
Green salad with spring onions 2.50
Bread and aperitif 3.00
« Previous – 3/4 – Next »

VAT INCLUDED