Main Courses
All fishes are cooked to suit your personal taste: grill, oven, Bilbaína and Roman style.
EUROS | |
Bites of hook-and-line hake fried | 24.00 |
Hook-and-line cuttlefish in their ink | 24.00 |
Cantabrian hook-and-line hake (medallions, tale or slice) | 26.00 |
Cantabrian hake in green sauce | 26.00 |
Red tuna tataki | 28.00 |
Monkfish | 28.00 |
Sole | 29.00 |
Wild seabass | 31.00 |
Blackspot sea bream | 32.00 |
Hake cheeks fried or pil-pil style | 32.00 |
Our famous Evaristo sole (2 persons) | 32.00 p.p. |
Wild turbot | 32.00 |
Cantabrian grouper | 33.00 |
Cantabrian maine lobster in American sauce (2 persons) | 35.00 p.p. |
Elvers from Aguinaga (only on season) |
TARTARES AND CEVICHES
Our tartares and ceviches are knife-cut and prepared in front of the customer
Ox fillet steak tartar | 28.00 |
Red tuna tartar | 28.00 |
Ceviche of hook-and-line seabass | 29.00 |
Meat
Ox fillet | 26.00 |
SIDE COURSES
“Thin and Crispy” French fries | 3.00 |
Green salad with spring onions | 2.50 |
Bread and aperitif | 3.00 |
« Previous – 3/4 – Next » |
VAT INCLUDED