Starters

STARTERS AND SHARING PLATTERS

EUROS
½ P Portion
Carabinero prawn croquettes 7.50 14.00
Warm salad of tomato and asparagus 13.50
Select tomato with spring onions and ventresca tuna 15.00
Baby vegetables and carabinero prawn tempura 9.00 16.00
Pan-cooked river cockles 9.00 16.00
Our own smoked salmon from Pescaderías Coruñesas 10.00 18.00
Galician style octopus 10.50 19.00
Jigger squid-grilled or fried Andalusian style 11.00 19.50
“Txangurro” in scallop shell 19.50
Sautéed Isla Cristina sea crabs 11.00 20.00
Santoña anchovies, prepared using traditional methods 12.00 23.00
Assorted seafood vinaigrette 14.00 25.00
Gazpacho with spider crab 18.50
Iberian ham 15.00 27.00
Grooved carpet-shell clam fried or à la mariniere 24.00
Big grooved carpet-shell clam fried 32.00
Cristal bread with tomato and olive oil 3.00

SOUPS AND RICE DISHES

Cooked in pot

“Pochas” beans with Atlantic cod 23.00
Green rice with line-caught squid 27.00
Fish soup 17.00

Rice dishes

Rice with carabinero prawns from Huelva (Min 2 persons) 27 p.p.
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VAT INCLUDED