Starters
STARTERS AND SHARING PLATTERS
| EUROS | ||
| ½ P | Portion | |
| Carabinero prawn croquettes | 7.50 | 14.00 |
| Warm salad of tomato and asparagus | 13.50 | |
| Select tomato with spring onions and ventresca tuna | 15.00 | |
| Baby vegetables and carabinero prawn tempura | 9.00 | 16.00 |
| Pan-cooked river cockles | 9.00 | 16.00 |
| Our own smoked salmon from Pescaderías Coruñesas | 10.00 | 18.00 |
| Galician style octopus | 10.50 | 19.00 |
| Jigger squid-grilled or fried Andalusian style | 11.00 | 19.50 |
| “Txangurro” in scallop shell | 19.50 | |
| Sautéed Isla Cristina sea crabs | 11.00 | 20.00 |
| Santoña anchovies, prepared using traditional methods | 12.00 | 23.00 |
| Assorted seafood vinaigrette | 14.00 | 25.00 |
| Gazpacho with spider crab | 18.50 | |
| Iberian ham | 15.00 | 27.00 |
| Grooved carpet-shell clam fried or à la mariniere | 24.00 | |
| Big grooved carpet-shell clam fried | 32.00 | |
| Cristal bread with tomato and olive oil | 3.00 | |
SOUPS AND RICE DISHES
Cooked in pot
| “Pochas” beans with Atlantic cod | 23.00 |
| Green rice with line-caught squid | 27.00 |
| Fish soup | 17.00 |
Rice dishes
| Rice with carabinero prawns from Huelva (Min 2 persons) | 27 p.p. |
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VAT INCLUDED