Starters

STARTERS AND SHARING PLATTERS

EUROS
½ P Portion
Carabinero prawn croquettes 6.50 12.00
Warm salad of tomato and asparagus 12.00
Select tomato with spring onions and ventresca tuna 15.00
Baby vegetables and carabinero prawn tempura 9.00 16.00
Pan-cooked river cockles 9.00 16.00
Jigger squid-grilled or fried Andalusian style 10.00 17.50
Galician style octopus 10.00 18.00
Our own smoked salmon from Pescaderías Coruñesas 10.00 18.00
“Txangurro” in scallop shell 19.50
Sautéed Isla Cristina sea crabs 11.00 20.00
Santoña anchovies, prepared using traditional methods 12.00 23.00
Assorted seafood vinaigrette 14.00 25.00
Iberian ham 14.00 25.00
Grooved carpet-shell clam fried or à la mariniere 22.00
Big grooved carpet-shell clam fried 32.00
Cristal bread with tomato and olive oil 3.00

SOUPS AND RICE DISHES

Cooked in pot

Fish and seafood soup 17.00
Rice with clams 25.00

Rice dishes

Rice with carabinero prawns from Huelva (Min 2 pers) 27 p.p.
1/4 – Next »

VAT INCLUDED