Starters

STARTERS AND SHARING PLATTERS

EUROS
½ P Portion
Our own smoked salmon from Pescaderías Coruñesas 10.50 19.00
Select tomato with spring onions and ventresca tuna 16.00
Potato salad with King crab 28.00
Assorted seafood vinaigrette 15.00 28.00
Iberian ham 16.00 29.00
Gazpacho with txangurro of King crab 22.50
Galician lobster vinaigrette 34.00
Santocha anchovies, prepared using traditional methods 12.50 24.00
Amberjack usuzukuri 28.00
Bouchot mussel with lemon grass mariniere sauce 16.00
Pan-fried marinated sea cucumbers 20.00 36.00
White prawns from Huelva fried with garlic 20.00 38.00
Galician style octopus 11.50 21.00
Carabinero prawn croquettes 8.00 15.00
Clams from Carril mariniere style 28.00
Pan-fried big clams from Carril with chamomile 35.00
“Txangurro” in scallop shell 23.00
Fish and seafood soup 24.00

MALAGUEÑA FINE FRYING

As the great Félix Cabeza taught us.

Anchovies 15.00
Wedge sole coast 16.00
Line-caught squid 21.00

TARTARES AND CEVICHES

Our tartares and ceviches are knife-cut and prepared in front of the customer.

Ox sirloin steak tartar 28.00
Ceviche of hook-and-line seabass 29.00
Red tuna tartar 32.00

OSETRA CAVIAR PESCADERÍAS CORUÑESAS

Rustic bread, Iberian jowls, egg yolk and caviar 48.00
Can of caviar 50g with cristal bread and smoked butter 150.00
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VAT INCLUDED