Starters

STARTERS AND SHARING PLATTERS

EUROS
½ P Portion
Warm salad of tomato and asparagus 14.50
Carabinero prawn croquettes 8.00 15.00
Select tomato with spring onions and ventresca tuna 16.00
Pan-cooked river cockles 10.00 18.00
Baby vegetables and carabinero prawn tempura 10.00 18.00
Galician style octopus 10.50 19.00
Our own smoked salmon from Pescaderías Coruñesas 10.50 19.00
Gazpacho with spider crab 18.50
Sautéed Isla Cristina sea crabs 11.00 20.00
Jigger squid-grilled or fried Andalusian style 11.50 21.00
“Txangurro” in scallop shell 23.00
Santoña anchovies, prepared using traditional methods 12.50 24.00
Assorted seafood vinaigrette 14.00 25.00
Iberian ham 15.00 27.00
Grooved carpet-shell clam fried or à la mariniere 25.00
Big grooved carpet-shell clam fried 32.00
Cristal bread with tomato and olive oil 4.00

SOUPS AND RICE DISHES

Cooked in pot

Fish and seafood soup 21.00
Green rice with grooved carpet-shell clams 27.00

Rice dishes

Rice with carabinero prawns from Huelva (Min 2 persons) 27 p.p.
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VAT INCLUDED