Starters
STARTERS AND SHARING PLATTERS
| EUROS | ||
| ½ P | Portion | |
| Carabinero prawn croquettes | 6.50 | 12.00 |
| Warm salad of tomato and asparagus | 12.00 | |
| Select tomato with spring onions and ventresca tuna | 13.50 | |
| Baby vegetables and carabinero prawn tempura | 9.00 | 16.00 |
| Galician style octopus | 9.00 | 16.00 |
| Our own smoked salmon from Pescaderías Coruñesas | 9.00 | 16.00 |
| Pan-cooked river cockles | 9.00 | 16.00 |
| Jigger squid-grilled or fried Andalusian style | 10.00 | 17.50 |
| Variegated scallops au gratin | 18.00 | |
| Sautéed Isla Cristina sea crabs | 11.00 | 19.50 |
| Santoña anchovies, prepared using traditional methods | 12.00 | 23.00 |
| Assorted seafood vinaigrette | 12.50 | 24.00 |
| Iberian ham | 14.00 | 25.00 |
| Grooved carpet-shell clam fried or à la miriniere | 20.00 | |
| Big grooved carpet-shell clam fried | 29.00 | |
| Cristal bread with tomato and olive oil | 3.00 | |
SOUPS AND RICE DISHES
Cooked in pot
| Fish and seafood soup | 17.00 |
| Rice with clams | 23.50 |
Rice dishes
| Rice with carabinero prawns from Huelva (Min 2 pers) | 27 p.p. |
| 1/4 – Next » | |
VAT INCLUDED