Starters
STARTERS AND SHARING PLATTERS
| EUROS | ||
| ½ P | Portion | |
| Warm salad of tomato and asparagus | 14.50 | |
| Carabinero prawn croquettes | 8.00 | 15.00 |
| Select tomato with spring onions and ventresca tuna | 16.00 | |
| Pan-cooked river cockles | 10.00 | 18.00 |
| Baby vegetables and carabinero prawn tempura | 10.00 | 18.00 |
| Galician style octopus | 10.50 | 19.00 |
| Our own smoked salmon from Pescaderías Coruñesas | 10.50 | 19.00 |
| Gazpacho with spider crab | 18.50 | |
| Sautéed Isla Cristina sea crabs | 11.00 | 20.00 |
| Jigger squid-grilled or fried Andalusian style | 11.50 | 21.00 |
| “Txangurro” in scallop shell | 23.00 | |
| Santoña anchovies, prepared using traditional methods | 12.50 | 24.00 |
| Assorted seafood vinaigrette | 14.00 | 25.00 |
| Iberian ham | 15.00 | 27.00 |
| Grooved carpet-shell clam fried or à la mariniere | 25.00 | |
| Big grooved carpet-shell clam fried | 32.00 | |
| Cristal bread with tomato and olive oil | 4.00 | |
SOUPS AND RICE DISHES
Cooked in pot
| Fish and seafood soup | 21.00 |
| Green rice with grooved carpet-shell clams | 27.00 |
Rice dishes
| Rice with carabinero prawns from Huelva (Min 2 persons) | 27 p.p. |
| 1/4 – Next » | |
VAT INCLUDED