Starters
STARTERS AND SHARING PLATTERS
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EUROS |
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½ P |
Portion |
Our own smoked salmon from Pescaderías Coruñesas |
10.50 |
19.00 |
Select tomato with spring onions and ventresca tuna |
|
16.00 |
Potato salad with King crab |
|
28.00 |
Assorted seafood vinaigrette |
14.00 |
26.00 |
Iberian ham |
15.00 |
27.00 |
Galician lobster vinaigrette |
|
32.00 |
Santocha anchovies, prepared using traditional methods |
12.50 |
24.00 |
Amberjack usuzukuri |
|
25.00 |
Bouchot mussel with lemon grass mariniere sauce |
|
16.00 |
Pan-fried marinated sea cucumbers |
20.00 |
36.00 |
White prawns from Huelva fried with garlic |
20.00 |
38.00 |
Galician style octopus |
10.50 |
19.00 |
Carabinero prawn croquettes |
8.00 |
15.00 |
Clams from Carril mariniere style |
|
25.00 |
Pan-fried big clams from Carril with chamomile |
|
32.00 |
“Txangurro” in scallop shell |
|
23.00 |
Fish and seafood soup |
|
24.00 |
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MALAGUEÑA FINE FRYING
As the great Félix Cabeza taught us.
Anchovies |
15.00 |
Wedge sole coast |
16.00 |
Line-caught squid |
21.00 |
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TARTARES AND CEVICHES
Our tartares and ceviches are knife-cut and prepared in front of the customer.
Ox sirloin steak tartar |
28.00 |
Red tuna tartar |
28.00 |
Ceviche of hook-and-line seabass |
29.00 |
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OSETRA CAVIAR PESCADERÍAS CORUÑESAS
Rustic bread, Iberian jowls, egg yolk and caviar |
48.00 |
Can of caviar 50g with cristal bread and smoked butter |
150.00 |
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VAT INCLUDED