Starters
STARTERS AND SHARING PLATTERS
| EUROS | ||
| ½ P | Portion | |
| Our own smoked salmon from Pescaderías Coruñesas | 10.50 | 19.00 |
| Select tomato with spring onions and ventresca tuna | 16.00 | |
| Potato salad with King crab | 28.00 | |
| Assorted seafood vinaigrette | 14.00 | 26.00 |
| Iberian ham | 15.00 | 27.00 |
| Galician lobster vinaigrette | 32.00 | |
| Santocha anchovies, prepared using traditional methods | 12.50 | 24.00 |
| Amberjack usuzukuri | 25.00 | |
| Bouchot mussel with lemon grass mariniere sauce | 16.00 | |
| Pan-fried marinated sea cucumbers | 20.00 | 36.00 |
| White prawns from Huelva fried with garlic | 20.00 | 38.00 |
| Galician style octopus | 10.50 | 19.00 |
| Carabinero prawn croquettes | 8.00 | 15.00 |
| Clams from Carril mariniere style | 25.00 | |
| Pan-fried big clams from Carril with chamomile | 32.00 | |
| “Txangurro” in scallop shell | 23.00 | |
| Fish and seafood soup | 24.00 | |
MALAGUEÑA FINE FRYING
As the great Félix Cabeza taught us.
| Anchovies | 15.00 | |
| Wedge sole coast | 16.00 | |
| Line-caught squid | 21.00 | |
TARTARES AND CEVICHES
Our tartares and ceviches are knife-cut and prepared in front of the customer.
| Ox sirloin steak tartar | 28.00 | |
| Red tuna tartar | 28.00 | |
| Ceviche of hook-and-line seabass | 29.00 | |
ELVERS FROM AGUINAGA (familiar tradition)
| Elvers with free-range eggs (50g) | 55.00 | |
| Elvers with garlic and hot pepper (100g) | 105.00 | |
OSETRA CAVIAR PESCADERÍAS CORUÑESAS
| Rustic bread, Iberian jowls, egg yolk and caviar | 48.00 |
| Can of caviar 50g with cristal bread and smoked butter | 150.00 |
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VAT INCLUDED